Job Openings

We’re hiring a Baker! 

We’re looking for an early riser who’s reliable, detail-oriented, and ready to roll some dough. As a Baker, you’ll mix, proof, and bake donuts from scratch using our tried-and-true recipes. This is a hands-on role in a fast-paced kitchen—ideal for someone who enjoys staying busy and keeping things organized.

Monday & Tuesdays 2PM-10PM and potentially fill in days.

Pay starts at $12.30/hour + credit card tips (over $15/hour with tips). More for experienced bakers. Apply below!

We’re looking for a reliable, detail-oriented team member to join us as a Fryer. This role involves frying and glazing donuts to our quality standards in a fast-paced kitchen. Must be comfortable working on your feet, managing time well, and following consistent processes.

Saturdays and Sundays 2PM-10PM, shifts starting at 2pm. Potentially fill in days.

Pay starts at $12.30 an hour PLUS credit card tips (always make at least $15/hr, guaranteed). We work hard in a small place, have each others’ backs, have fun, and treat our customers with kindness. In turn, they’re very good to us.

Apply below!

We’re looking for a detail-oriented team player to join our finishing crew! Finishers ice, decorate, and pan up donuts so they look as good as they taste. Work efficiently with a steady hand and attention to presentation.  No experience? No problem. Bring your focus and we’ll show you the rest.

Tuesday – Saturday 2PM-10PM. Must have weekend availability.

Pay starts at $12.30/hour + credit card tips (over $15/hour with tips). Apply below!